This not so new weight loss sensation has been around for a few hundred years! Wulong was first produced in the 15th century in China’s Fujian province. Wulong tea is found in Fujian and Taiwan but Wulong tea is mainly produced in Fujian,China. Fujian Province is where the most famous of Wulong tea is grown, Ti Kuan Yin. WuLong Tea is a very healthy and refreshing tea. In the 18th century, people from Fujian province crossed the Taiwan Straight to settle on the island of Taiwan and brought with them their techniques for producing Wulong tea. The technique for processing it was taken by Fukienese(Fujian) migrants to Taiwan, and that island’s Tungting (Dongding) oolong (This tea is gown in Tung Ting Mountains at an altitude 600 meters, located in central Taiwan famous tea growing region, Nantou Luku is well known. So if you are looking for SIDE EFFECTS then …well there aren’t any known negative ones of any worthwhile mention. This is an amazing product with a multitude of benefits. The Chinese would have gotten rid of it centuries back if it was dodgy!!

…And it tastes great! Wulong tea possesses a deep, earthy flavor with hints of peach and apricot. The flavor of wulong teas is typically not as robust as blacks or as subtle as greens, but has its own extremely fragrant and intriguing tones.
Rock Wulong tea is a more oxidized oolong tea, roasted with rich woody aroma and an apricot like aftertaste. Wu Yi Yan Cha or “Rock Wulong” is a special subcategory of Wulong tea grown in the vicinity of Wu Yi Shan City in northern Fujian Province. This Wu Yi Mountain rock wulong is named Rou Gui or cassia bark because the teas famous fragrance has some similarities to the cassia trees spicy bark; an east-Asian derivative of cinnamon. These are mostly undertones, as this is still an Wu Yi mountain tea, and nothing close to a cinnamon herbal blend. It is a unique and precious tea that is affordable enough to be consumed on a very regular basis.

Wulong Tea is also known as Oolong Tea and Wu Long Tea. It is also known as Wu Yi Tea and any combination of all four names! This well known Chinese tea is semi oxidized compared to Green Tea (unfermented) and Black Tea (fully fermented). Half fermented, Wulong tea is as mellow as black tea and as refreshing and sweet as green tea, complete with lingering aftertaste.

Drinking Wulong Tea is a great way to lose weight naturally. Wulong tea is becoming increasingly popular thanks to its body slimming effect. Wulong tea has received a tremendous amount of publicity as the new weight-loss miracle. This brew has recently come into the spotlight as a weight loss drink. It has been around for centuries and does have some weight loss properties. Wulong tea can also suppress lipid metabolism which has the effect of suppressing fatty accumulation and body weight increases. Anyone wanting to drop pounds will benefit from daily consumption of wulong tea for weight loss. Wulong tea is especially known for its characteristics in weight loss and promoting overall health over a period of time.Theres no denying that Diet Tea is one of the hottest weight-loss products on the market today, and it’s getting tremendous reviews by users and the scientific community. For many people it seems new, but Wulong has in fact been around for centuries! Dieter Tea such as Wulong reduces the Fattening Effects of Carbs… Eating too many carbohydrates causes weight gain by increasing insulin levels. Wulong has many benefits from increasing energy levels to strengthening teeth…it isn’t just an amazing weight loss product.

Diet Teas such as Wulong contain polyphenols which are antioxidants that interact with each other to stimulate thermo genesis. While it can be considered a dieting aid, it is not the magic cure for obesity. Asian Diet Wulong tea is popular in many Asian countries. Some people have made a link between the slim Asian physique and Wulong tea consumption. Wulong tea is part of that diet, but it also includes an abundance of plant foods, low fat consumption, low dairy food consumption, a moderate amount of fish and a small amount of poultry and eggs. There are proven methods for losing weight and keeping it off; exercise, getting enough sleep and eating a balanced diet. Although very much in demand and a little commercialized, Wulong Tea is very effective with a proven track record. Maybe read a little more or just dive in and spend a few dollars on this amazing product. It is well worth giving it a go!

Oolong tea is most commonly enjoyed in Taiwan and southern China and the tea of choice in many Chinese restaurants. Oolong tea is mainly produced in China and Taiwan, but other countries like Vietnam and Sri Lanka also produce a small amount of oolong. Taiwan is an island located off the southeast coast of China and is where the best oolong (or wu long) teas come from. Taiwan oolong is considered to be the finest oolong in the world. Oolong tea from Taiwan is grown from the Camellia Sinensis plant. One of the first steps in processing Taiwan oolong tea is to toss the leaves in large bamboo baskets. Oolong tea is most commonly enjoyed in Taiwan and southern China and the tea of choice in many Chinese restaurants. Oolong tea is mainly produced in China and Taiwan, but other countries like Vietnam and Sri Lanka also produce a small amount of oolong. Taiwan is an island located off the southeast coast of China and is where the best oolong (or wu long) teas come from. Taiwan oolong is considered to be the finest oolong in the world. Oolong tea from Taiwan is grown from the Camellia Sinensis plant. One of the first steps in processing Taiwan oolong tea is to toss the leaves in large bamboo baskets. Oolong tea grown in Taiwan is almost always consumed by the Taiwanese and very little finds its way to the tea export market. Oolong tea may originate from any of the following countries: Taiwan: Oolong tea has been grown in Taiwan (Formosa) since the 19th Century, very recent in the grand scale of the cultivation of tea.

Taiwan oolong is considered to be the finest oolong in the world. Oolong tea from Taiwan is grown from the Camellia Sinensis plant. One of the first steps in processing Taiwan oolong tea is to toss the leaves in large bamboo baskets. Oolong tea grown in Taiwan is almost always consumed by the Taiwanese and very little finds its way to the tea export market. Depending upon the length of fermentation, oolong teas can be closer to green teas in terms of color and flavor, or closer to black teas. Beginners in Oolong Tea should be careful as even though flavor is only mild to medium, the tea could be very strong. Oolong tea is half-fermented and thus is relatively thick in flavor. It is hand-fired in pans to completely halt this process while preserving the fresh, open meadow aroma and flavor within the dried leaf.

Oolong tea is nothing more than the leaves of the camellia sinensis that have been processed a certain way. Oolong teas are the most difficult of the four types of teas to process. The many steps involved in processing tea leaves into fine oolong tea from Taiwan is one of the reasons why Taiwan oolong tea is so valued by tea connoisseurs around the world. Oolong tea can have varying degrees of oxidation. The oolong tea oxidation process is stopped by pan roasting the leaves. Oolong tea is not only clear and fragrant as green tea, but also refreshing and has the body of black tea. Traditionally, like many good Chinese teas, oolong tea is grown at altitude, typically between one and three thousand metres above sea level. Luckily China abounds with mountains so finding suitable habitats for the tea plants (Camellia sinensis) to grow for the production of Oolong tea is not a problem.

Oolong tea is being touted for its health benefits, namely its effects in helping with weight loss. Oolong tea activates the enzyme in the body that is responsible for dissolving triglycerides, so it stands to reason that regular consumption of oolong can be helpful in weight management by enhancing the function of fat metabolism. Green Oolong tea grows in the virgin land of Southern China, rich in Oolong’s unique refreshing aroma, and can have 4 to 6 serving. Green tea is the variety which keeps the original color of the tea leaves without fermentation during processing.

There are many University studies and research on the health benefits of wu yi tea/oolong tea. They reveal the brew’s potential to improve the health of your teeth, reverse signs of aging, facilitate weight loss and promote overall wellness. While all teas possess similar beneficial properties but the quantities and percentages differ depending on the extent of oxidation during production.

Therefore the health benefits of oolong tea/ wu yi tea, which is semi-fermented, vary from those offered by black tea with its extensive oxidation process and green tea with its limited processing. There are now numerous research studies that point to the health benefits of oolong tea and regular consumption.For many centuries in China, tea was an ingredient in immortality potions favoured by the Taoists. Still today, perhaps as an echo of those beliefs, claims are made that tea drinking helps one to live to a ripe old age.
While it is not the magic fountain of youth, there are some of its benefits which can be said to contribute to longevity ( strengthening the immune system, stimulation of bodily functions, reducing the chance of heart disease and improving stomach functions).

Tea has been shown to offer protection to our teeth. Tea is a natural source of fluoride, which is known to protect against tooth decay. The fluoride in tea can strengthen bones and help ward off osteoporosis in the same way that it strengthens dental enamel. Oolong Tea promotes good oral health and minimizes the risk of plaque thereby giving you stronger teeth and a brighter smile.This is extremely beneficial for younger children, who need larger amounts of fluoride in order for tooth enamel to harden properly. When teeth harden properly in our youth, it protects us from cavities throughout our lives. However, even for adults, whose teeth are fully formed, oolong teas fluoride is a great way to protect your teeth. The fluoride found in tea has been shown to inhibit and reduce the growth of glucosyltransferase. This substance helps the plaque that naturally forms to adhere to our teeth. Visit http://oolongteahouse.net to find out more information about oolong tea.

Let’s tackle the first question first. Is Wu Yi Tea safe? Definitely. The Chinese have relied upon this tea as a revered staple in their diet for hundreds of years. It is believed that this is one of the factors that contribute to their societal incidence of low body fat and long life. Over the years many have considered the Chinese naturally lean and gifted with a metabolism and body composition that magically imparts them with good health. In modern times, however, this supposition has been proven wrong as the world’s borders have blurred and recent generations have relocated to Western society. Faced with dietary excess, stressful and sedentary lifestyles and abundant prepared foods, westernized Chinese achieve the same metabolic dysfunction, illnesses and disease as their native counterparts. This is a simple explanation of a complex theory, but this topic has been hotly debated by science for years.

If it is the traditional Chinese diet and lifestyle that impart that nation with good health and appropriate BMI’s, those who wish to achieve improvement in their own makeup are well advised to “look to the east” for guidance. Wu Yi Tea is a staple in the Chinese diet and therefore has been proven to be safe and healthful. The ingredients of the purest, traditional Wu Yi tea are pretty simply stated: Wu Yi Tea. The popularity of the diet, fast-paced lifestyles and the demand for convenience has resulted in an introduction of processed Wu Yi tea in powdered and encapsulated forms. When considering purchasing one of these alternative packages over the traditional loose-leaf version of the tea, it is critical to obtain verification from the manufacturer that the tea has not been compromised in processing and packaging.

Once the finished form of the tea has been transformed into gel caps or tablets, gelatins, binders and other agents must enter the process to achieve this finished form. Just as one needs to consider drug interactions with teas and caffeine, one must know whether the manufacturer has added other products and fillers to the product to “enhance” its effectiveness. Such additives to watch out for include proteins, amino acids, vitamins, minerals and herbal extracts. You should never introduce any material into your body without knowing with certainty what it contains. If you take regular medications to control chronic conditions, such as high-blood pressure, statins and insulin, review the Wu Yi Tea product with your physician before beginning the program. This will increase the potential for safety and success in your new lifestyle – and you might even enjoy a reduction in the number and selection of pharmaceuticals needed to manage your health concerns. Consider your options and reassure yourself with certainty that what you are purchasing is indeed high-quality Wu Yi Tea. If you’ve received your physician’s blessing and are willing to make serious changes in your lifestyle to achieve better health and well-being, then Wu Yi Tea is a safe and natural alternative to harsher herbal and pharmaceutical cleanses. And when you consider the extended health benefits of improved cellular health and mental function, Wu Yi Tea appears to be an ideal solution.

Generally, oolong wu yi tea gives off great benefits to the human body and mind. The compounds found in oolong tea and wu yi tea have been known as great healing substances since ancient times. For instance, the tannin found in wu yi may help in keeping the balance of good and bad cholesterol in the body. Also, oolong tea has components that can help in raising metabolic rates and the rate of burning fats in the body; thus, aiding in natural weight loss. Does oolong wu yi have any negative side effects? It may have side effects that each of us tea drinkers should know about. After all, everything that we take in excess may affect our bodies adversely. Nevertheless, it is important to note that since tea is all-natural and is carefully processed in the most organic way possible, the side effects may cause little or no discomfort to you at all.

The first possible side effect of drinking oolong wu yi tea excessively is the level of caffeine that your body has to endure. Of course, there is ultimately more caffeine in coffee, and even chocolate, that you will probably have consumed all kinds of tea in 3 or 4 cups every day to really suffer this caffeine drawback. In rare cases, too much of caffeine can make you resistant to insulin, creates sleeping problems, and may lower your metabolism. In even more rare cases, one might suffer from caffeine toxicity, called Hypokalimia, a condition that may result in death. Additionally, if you are pregnant, or breastfeeding a young baby, your doctor would already have told you to limit your intake of caffeine, whether in coffee, tea, sodas, or other products that contain it. Aside from the fact that caffeine is a natural diuretic (which means you will be going to the bathroom more than ever), high caffeine levels in the body may be a factor to miscarriages and small infants.

Lastly, it contains traces of oxalates, which have been liked to kidney diseases and damages (like kidney stones, for instance). There are more benefits in drinking wu yi tea than negative effects, except if you drown yourself in it. This is because wu yi oolong tea is all natural. What is more dangerous are the tea extracts that claim to have infused their products with more of the good stuff. For example, a tea product that claims to have over 600 milligrams of the tannin polyphenol in it may actually cause faster weight loss. However, it also poses a higher risk of damage in the body, specifically the intestines, the liver, and the kidneys. In the end, overdosing on the presumably beneficial compounds that are found in oolong wu yi tea, or any other tea for that matter, may cause irreparable damage. Hepatoxicity is one of those. Another, more saddening occurrence is infant leukemia. Chromosomal damage could also be a result of too much intake of the compounds mentioned. Thus, a word of caution: moderation. A new diet celebrities are currently raving about is the Wu Yi Tea Diet.